Chickpea Dip

Ingredients

• 1 15-1/2 ounce can chickpeas, drained
• 2 Tablespoons Vegetable oil
• 1 Tablespoon Lemon juice
• 2 Tablespoons Onion, chopped
• 1/2 teaspoon Salt

Directions

1. Mash chickpeas in a small bowl until they are smooth.
2. Add oil and lemon juice; stir to combine.
3. Add chopped onions and salt.
4. Serve on bread or crackers.

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